Father, farmer, extensionist, writer, speaker, rabble-rouser. Advocate for high-quality organic food & informed communities in agriculture & beyond. Striving for balance in all things. Always happy to answer questions & engage in intelligent conversation. Twitter is where you’ll find me most often – this blog explains what can’t be conveyed in 140 characters or less!

2 Responses “About” →
  1. Hi Rob,

    Fantastic blog! I love your thought out reflections. Looking forward to reading more.



1 Trackback For This Post
  1. Are GMOs Used to Make Organic Cheese? | Science on the Land

    […] (they funded my PhD) and I like its products, esp if Freedom Food certified. [Edit] I’m grateful to songberryfarm at The Fanning Mill, who posted the article I reblog here, for drawing attention to an article about cheese production […]


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