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Separating the Grain from the Chaff in Agriculture & Food
Browsing All posts tagged under »feeding the world«
Has the “Food Movement” Become a Religious Cult?
I have a confession to make: in late August, I attended a conference sponsored by Big Ag. Wait, it gets worse…I went because I was invited to take part in a panel discussion. But that’s not all. One of my fellow panelists was a conventional farmer who grows thousands of acres of crops, many of […]
Feeding the World: Beyond the GMO/Organic Dichotomy
August 19, 2014
We should all recognize by now that “feeding the world” is much more a logistical and political challenge than an agricultural one. As a farmer, however, I spend a lot of time thinking about producing food economically, efficiently, and ecologically. Conventional wisdom dictates that genetically-engineered crops are a vital part of the overall solution, while organic […]
The Blog of Rob Wallbridge
Occasional posts on food, farming, and related topics from an organic farm in Western Quebec, Canada.
The Fanning Mill 
November 24, 2014
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