Browsing All posts tagged under »food«

“Big Organic”: Threat or Opportunity?

February 10, 2016

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I’m proud of the growth in the organic sector. According to the Organic Trade Association, organic sales in the United States have increased from $3.6 billion in  1997 to over $39 billion in 2014. This double-digit rate of growth holds true for Canada, too, which is now the fourth-largest organic market in the world. This […]

New MacDonald, Old Divisions?

March 2, 2015

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Here's the real irony: campaigns like "New MacDonald" threaten to alienate the very people the organic sector needs most right now: farmers. In my opinion, it's time to start building bridges, not digging trenches.

End the Food Wars: Let’s Fight for Understanding Instead

February 10, 2015

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What would our conversations about food and agriculture look like if we strove for mutual understanding rather than a conversion to our way of thinking? What if the loser of an argument was the one who had failed to gain any understanding or appreciation for the viewpoints of their opponent?

Has the “Food Movement” Become a Religious Cult?

November 24, 2014

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I have a confession to make: in late August, I attended a conference sponsored by Big Ag. Wait, it gets worse…I went because I was invited to take part in a panel discussion. But that’s not all. One of my fellow panelists was a conventional farmer who grows thousands of acres of crops, many of […]

Feeding the World: Beyond the GMO/Organic Dichotomy

August 19, 2014

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We should all recognize by now that “feeding the world” is much more a logistical and political challenge than an agricultural one. As a farmer, however, I spend a lot of time thinking about producing food economically, efficiently, and ecologically. Conventional wisdom dictates that genetically-engineered crops are a vital part of the overall solution, while organic […]

Organic Farming and Modern Technology: Friend or Foe?

June 27, 2014

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I just listened to a recent interview with Julie Borlaug, associate director for external relations for the Norman E. Borlaug Institute for International Agriculture at Texas A&M. Julie is the daughter of the scientist who is often referred to as the ‘father of the Green Revolution,” which saw the introduction, beginning in the late 1950s, of […]

Academics Review: Selling the Fear of Organic Marketing

June 6, 2014

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It’s been a little over four years since I joined Twitter and a year since I started blogging. What I originally considered a way to share information about my farm has evolved into something that feeds my passion for informed discussion and logical debate. The farmers, scientists and bloggers I’ve encountered have radically altered the […]